PACKING
25 Kg, 50 Kg or as per customer requirements.
INTENDED USE
Full Fat soya Flour Enzyme active has emulsifying and stabilizing properties. It is free from bitter substance and has pleasant odour. As a food supplement, it is also used in bakery industry as dough conditioner and as bread improver. It increases the loaf volume, retards staling.
SHELF LIFE
Can be stored for a period of 6 Months from the date of manufacture.
STORAGE CONDITION
Store away from direct sunlight and in a cool, dry place.
